Latest AMP News


Expand Your Business When New Competition Arrives

Q:We are in an area where there is plenty of construction. Many of the retail spaces will be filled with new restaurants. How can I prepare for a rash of restaurants opening soon?

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Prevent Losses in Slower Times of the Year


Q: We’re a highly Seasonal restaurant, and offseason sales are hard to generate each year. With the lull in business I’m losing money because my labor cost is so high. How do I keep from laying my kitchen people off or substantially decreasing their hours?

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Reel in New Guests to Spur Growth

Q: My Business is growing sales two to three percent annually, but only because of price increases. As I’ve raised prices, guest counts are dropping. I don’t think I have any more room to increase prices and the cost of running my business continues to escalate. What is the next move to make?

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