Latest AMP News

Prevent loses in slower times of the year

Q: We’re a highly seasonal restaurant, and offseason sales are hard to generate each year. With the lull in business, I’m losing money because my labor cost is so high. How do I keep from laying my kitchen people off or substantially decreasing their hours?
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Four Focus Areas to Improve Product Cost

Q: I’m interested in improving my margins this year.

I don’t want to overhaul my menu, and I think my prices are where they need to be. Where should I start on the cost side?
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Build a winning team to compete

Q: We’ve had a great couple of years, and I’m ready to take my team to the next level. What is the best way to do that?
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