Latest AMP News


Layering: the key to boosting your lunch sales

Q: Our restaurant has reasonable lunch sales, but some online reviewers complain that we’re expensive. What is the best way of changing the guests’ perception to improve lunch traffic?
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Focus your training on understanding

Q: It seems like our training is not as effective as it should be. How do I make my training investment pay off?
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Grow profitability by retaining loyal guests

Q: Recently, I spent a week straight in my restaurant covering for my manager while she was on vacation. It appears that fewer regular guests are visiting as I didn’t see many of the people I’m used to seeing. We’ve lost some, so how do I make sure we don’t lose anymore and build some back?
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