Latest AMP News


Reward Hustle and Effort to Increase Sales

Q: We’ve seen an amazing number restaurants open in the last three years. The constant allure of new restaurants has resulted in flat or declining sales and a less exciting restaurant experience than in years past. We’ve also suffered some staff turnover, and I feel like we’re starting over somewhat. While this is providing a new opportunity, I’m a little confused on where to focus. Can you provide some guidance?

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Reduce Temptation to Increase Profitability

Q: My business is busier than ever, yet my cash balance isn’t growing as I would expect it to. I’m concerned I’m out of touch with what could be happening around controls. I trust everyone, but need to dig a little deeper. Where do I start?

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Use the five R’s to increase menu profitability

Q: This time of year we evaluate our menu for changes. In the past, we’ve done this on emotion rather than data. Where should we start our analysis? Click here to read more »

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